I'd like to make my first smoked pork chops tonight. I have only doe roasts in the smoker so far. These are about 3/4 to 1 " thick chops cut from the whole loin I had bout some time ago. What's the best method? I was thinking of smoking with apple wood. If I just lay them on the rack and probe one, what temp are they done at? What temp should I smoke them at? How long will they take, about an hour? thanks as I wasn't to do them for dinner tonight.