Smoked Pollack?

Discussion in 'Fish' started by noire, Aug 10, 2008.

  1. noire

    noire Fire Starter

    Anyone tried it or have a link for times/temps?

    We have several fillets in the fridge and were thinking about giving it a try.
  2. richtee

    richtee Smoking Guru OTBS Member

    I'm not sure on pollack.... but I WILL say fish that can be sucessfully smoked typically have a high fat content. EG: Perch/walleye/bluegill...are not good choices. Sable, salmon, catfish...are.
  3. noire

    noire Fire Starter

    Ahh, thanks for the heads up Rich!

Share This Page