Smoked Polish

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

mfreel

Smoking Fanatic
Original poster
Sep 4, 2013
479
51
Omaha, Nebraska
Just got done with 25 lbs of Polish.  I kept about 6 lbs fresh and smoked the rest.  I used a local vendor's spice mix and cure, but I had to doctor it up with 3 tbls of whole mustard seed, 3 tbls CBP, 2 tbls granulated onion, 2 tbls granulated garlic and 2 tbsl majoram.

Enjoy the BBQ Qview.


 
Last edited by a moderator:
Dang it man!!!! Thems there some mighty fine lookin snausages - Juicy lookin too 
points.gif


A full smoker is a happy smoker

DS
 
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky