Smoked Polish

Discussion in 'Sausage' started by mfreel, Oct 9, 2015.

  1. mfreel

    mfreel Smoking Fanatic

    Just got done with 25 lbs of Polish.  I kept about 6 lbs fresh and smoked the rest.  I used a local vendor's spice mix and cure, but I had to doctor it up with 3 tbls of whole mustard seed, 3 tbls CBP, 2 tbls granulated onion, 2 tbls granulated garlic and 2 tbsl majoram.

    Enjoy the BBQ Qview.


     
    Last edited by a moderator: Oct 12, 2015
    disco, oregon smoker and driedstick like this.
  2. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks great from here and the moisture looks spot on.
     
  3. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Dang it man!!!! Thems there some mighty fine lookin snausages - Juicy lookin too [​IMG]

    A full smoker is a happy smoker

    DS
     
     
  4. thats some nice looking polish dogs there. great job.

    dannylang
     
  5. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Fine looking sausage, mfreel.

    Points

    Disco
     
  6. good looking dogs, [​IMG]

     I can just picture those wrapped in some good kraut..[​IMG]

    Keep on Smokin,

    Tom
     
    Last edited: Oct 12, 2015

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