Smoked Pizza Brats

Discussion in 'Sausage' started by nepas, Jun 5, 2012.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Here is a play by play of some pizza brats.

    Doing some pizza brats today.

    5 Lbs mixed beef/pork

    Got 32mm hog casings in distilled water.
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    Plates and blade all greased up.
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    Got pork cubed up.
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    Ready to grind thru med plate 1x
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    Fine plate grind.
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    Beef fine plate grind.
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    If y'all aint never used the Excalibur mixes, you should try them. This mix is fro brats but aint no reason i cant smoke em.
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    1 tsp cure 1 and 7 Tbs pizza brat mix. Dissolve the cure into 1/4 cup of distilled water for better delivery into the meat.

    After mix and taste if i need more i will add 1 Tbs pizza mix.
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    BBL cuz the casings need more soak time.
     
  2. Looking good! Where's the best place to get the Excalibur seasonings?
     
  3. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Looking great, X2 on what smokin husker is asking
     
  4. dougmays

    dougmays Limited Mod Group Lead

    watching..
     
  5. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Had a couple things to do but i got em stuffed.

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    Hanging now. One i figured i didnt tie well and it fell, inverted it. I keep a rack lower just in case
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    I have a 2 1/4" fan at the back of my Bradley, There is a C frame motor in the back. Pretty constant even temps. Its turning, ya just cant tell.

    [​IMG]
     
  6. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

  7. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Got some time yet to get a good IT.

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    Got my AMZNPS going with hickory blend.
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  8. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    I gotta get me eyes checked. I missed poking a bunch of air pockets  :eek:

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  9. Well of course...duh! Thanks and those brats look amazing. I gotta try these!
     
  10. africanmeat

    africanmeat Master of the Pit OTBS Member

    looks great [​IMG]
     
  11. michael ark

    michael ark Master of the Pit

    Looks great !
     
  12. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Rick what do you grease your knife and blades with?? just a food grade grease, Thanks Steve
     
  13. johnnie walker

    johnnie walker Smoking Fanatic

    Mmm! Mmm! Mmm! Those sure do look mighty tasty, Rick. [​IMG]
     
  14. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    You can get them from Walnton's Inc They provided some spices for the North Florida Gathering.
     
  15. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Looks good Rick.
     
  16. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Looks great Rick..... How  were they. Did they taste like pizza. Would you add some cheese to compliment the sausage........

    Joe
     
     
  17. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Thanks Brian & Joe

    I aint cut into em yet
     
  18. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Here we have em.
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    Can ya taste em.
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    OTR Again
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  19. Wish I could taste em! They look really good!
     
  20. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Oh Yea......

    On my bucket list

    TJ
     

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