Happy Friday To All! Today's lunch, of smoked Peruvian smelts, was just savory and sensational! Cheers and warm wishes, Leah
Those smelt look wonderful, sure miss the smelt feeds in the spring. Also interested in your recipe and procedure.
I catch smelt through the ice here in Minnesota,
Reinhard
Leah, may I so boldly suggest smoking the croutons. Mild smoke for 5-10 minutes will be enough. It puts my Caesar salad over the top.
I love smelts - grilled or now smoked - and now think a "Smoked Smelt Caesar Salad" would be superb!
Cheers and happy weekend! - Leah
Looks Awesome Leah!!!
Hi Sweet Smokers! Today's lunch was GRILLED smelts for a change, (alongside a Greek eggplant ensemble that's always fabulous), and now I'm torn between which I love more - the smoked smelt or grilled - as both are delicious!
Anyway, that's the lunch note here, and now I PROMISE not to inundate you with a zillion more smelt photos! I just get so passionate about each day's meal that it is tricky not to share! Smiles.
OK, CHEERS to today and make it delicious! - Leah