smoked pepper

Discussion in 'Fruit, Nuts & Vegetables' started by smokintom, Oct 9, 2008.

  1. I mad some smoked pepper that turned out real good.

    I put fresh jalapenos (quartered length wise) in the smoker and smoked them for 3 hours. I then put them in the dehydrator and dryed them. I then ground them in a coffee grinder (do this outside). Makes a great peper for soups and stews.

    I also put a shallow pan of salt in the smoker and made smoked salt.

    Just thought I'd pass this on.

  2. richtee

    richtee Smoking Guru OTBS Member

    Tom...ever tried tossing some black pepper into the charcoal or pan? Interesting smoke. I wonder if the chilis would add a flavor that way too

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