Smoked my first venison tenderloins

Discussion in 'Wild Game' started by erica hall, Jan 14, 2014.

  1. I'M OFFICIALLY HOOKED!!! Today was my first time smoking meat….

    I just took a couple of my test pieces of venison tenderloin off the grill and they are fantastic!! I can't wait to do more and experiment and learn!! 

    Here is what I did:

    I soaked the pieces in a brine for a day

    * 1 gallon water

    * 3/4 cup of salt

    * 1/2 cup of soy sauce

    * 1/4 Worcestershire sauce

    * 1/2 cup brown sugar

    * 1/2 cup molasses

    * 1 tbsp rosemary

    * pepper to taste

    I rinsed the venison after it brined

    Then I rubbed it on one side with Jeff's Rub and wrapped it in bacon

    Smoked it just below 250 until the temp was at 140 degrees using a mixture of apple and Jack Daniels chips 
     
  2. Erica, this sounds exceptional!!!! Post photos please!!!!! It sounds amazing!!!!!!!!!!! Cheers!!!!! - Leah
     
  3. Next time I will be sure to post some pictures - we ate it ALL last night :) It was yummy!
     
  4. Good, good! It sounded delicious!!!! Cheers! - Leah
     

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