Smoked mozzarella fonduta?

Discussion in 'Cheese' started by chef marko, Oct 14, 2015.

  1. chef marko

    chef marko Fire Starter

    Looking for any insight on a smoked cheese dip. Anyone ever make any dips with cheeses in smoker? Maybe something similar to the Olive garden Smoked Fondutta.

    thanks,

    Mark
     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Smoked cheese makes tasty fondue!
     
  3. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Marko,

    I would try experimenting, make your dip, fire up the cold smoker, put it in for an hour and see how you like it, if it needs more, smoke it longer.

    Maybe a very small amount of smoke powder would give it the taste your looking for?

    Let us know how it turns out!

    [​IMG]
     

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