Separate names with a comma.
Discussion in 'Pork' started by hotrod270, Dec 12, 2009.
can i freeze meat after i smoke it, i plan on using it in 5 days or in the frig good enought
It is a tosss up. For me would I refridge it but I run a cold fridge. Maybe to be safe freeze.
if it is PP you can freeze it and mash the bags thin for a quick thaw.
Most smoked meats freeze and thaw just fine.
Never tried brisket but chuckies, pulled pork, pastrami, fatties all freeze and reheat perfectly fine.
You should be fine like all the others said. I haven't froze brisket either but I haven't ever had any left over or didn't want it left for lunches.