smoked meats

Discussion in 'Pork' started by hotrod270, Dec 12, 2009.

  1. hotrod270

    hotrod270 Newbie

    can i freeze meat after i smoke it, i plan on using it in 5 days or in the frig good enought
     
  2. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    It is a tosss up. For me would I refridge it but I run a cold fridge. Maybe to be safe freeze.
     
  3. chefrob

    chefrob Master of the Pit OTBS Member

    az
    if it is PP you can freeze it and mash the bags thin for a quick thaw.
     
  4. fire it up

    fire it up Smoking Guru OTBS Member

    Most smoked meats freeze and thaw just fine.
    Never tried brisket but chuckies, pulled pork, pastrami, fatties all freeze and reheat perfectly fine.
     
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    You should be fine like all the others said. I haven't froze brisket either but I haven't ever had any left over or didn't want it left for lunches.
     

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