Smoked Meatloaf

Discussion in 'Beef' started by silverwolf636, Apr 28, 2011.

  1. silverwolf636

    silverwolf636 Smoking Fanatic OTBS Member

    I haven't smoked for a while.  I just did a meatloaf.

    2 lb beef, 1 lb medium sausage, 1/2 lb hot sausage, 1/2 lb chopped bacon, 2 cps bread crumbs, 1 med bell pepper, small onion, 1 tbs Rays Deer Rub

    Smoked at 250 - 275f until center was 155f then basted with Calle's BBQ sauce. Finished when internal temp was 165f. I used wild cherry and plum wood.

    The taters, I sprinkled some of my Rays Deer Rubs on them then I smashed them. Have to say they were great.

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    thunderdome likes this.
  2. I love smoked meatloaf and yours looks Excellent...Nice combination on the meats used. I'll have to give your recipe a try.  Thanks for the View.[​IMG]
     
    silverwolf636 likes this.
  3. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    asalways the food looks great,  where you been,  stuck in the snow?
     
  4. raptor700

    raptor700 Master of the Pit OTBS Member

    Now that's a great lookin loaf 

    Is that spinach i see?

    [​IMG]
     
  5. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks great [​IMG]
     
  6. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    [​IMG]I'll take an end piece!!
     
  7. fife

    fife Master of the Pit

    Looks really good
     
  8. desertlites

    desertlites Master of the Pit OTBS Member

    Your loaf looks great ray.Is AZ.still in your future?
     
  9. meateater

    meateater Smoking Guru SMF Premier Member

    Ray that looks great. that's one thing I still need to smoke. I do love the pizza's after your great post's. [​IMG]
     
  10. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great...
     
  11. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Meat loaf and mashed taters on the fork at the same time is priceless....... Some how my corn gets mixed in my taters......yum...

    Awesome looking meatloaf
     
  12. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great looking meatloaf. Copied the recipe down, & will use it next time. Thanks for sharing!
     
  13. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hey Ray good to see you back again - Great looking meatloaf.

    Did you ever get the KitchenAid cranking up some sausage?
     
  14. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks Great Ray!

    Good to see ya!

    Bear
     
  15. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Looks great!!
     
  16. shooter1

    shooter1 Smoking Fanatic

    Good lookin meatloaf, I'm going to try your recipe. Good to see ya!
     
  17. silverwolf636

    silverwolf636 Smoking Fanatic OTBS Member

    Thanks for the great replies gang. It was excellent.  Really the only reason I mixed so much sausage was because I had them left over from other smokes and wanted to get it used up. But it turned out great.
     
    Sure is. It's a bag a small leaf spinach.
    Scarbelly:  No I never did.  For some reason my wife wasn't too keen on my using her Kitchen Aid for that.  I'm still workin it though. LOL

    Most definetly.  I'm hoping to be heading out there by June.  It looks like I'm goin to Flag or Cottonwood for now.  I'm thinkin more Cottonwood cause Prescott isn't very far and from what I understand there's a better chance of gettin some kind of employment there. It still in the making.  Another holdup is the gas prices. UGH!

    Thanx again gang.

    --ray--

    (O|||||O) 
     
    Last edited: Apr 29, 2011
  18. hardslicer

    hardslicer Smoking Fanatic

    never tried smoked meatloaf but I would certainly give it a shot...nice pics
     
  19. uhmgood

    uhmgood Smoke Blower

    WOW , that looks FANTASTIC !!!!!
     
  20. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looks delicious!!

      Craig
     

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