Smoked Meat Loaf with Q-View

Discussion in 'Beef' started by byounghusband, Nov 16, 2009.

  1. Smoked my first meatloaf today. I LIKE it smoked!!!!

    I added two mods to the ECB. I drilled 14 holes 5/16" onto the fire pan, 7 on each side. And added a small grill inside the firepan to get the coal out of the ashes. These worked GREAT!! Only 2 chimneys of Royal Oak Chunk Charcoal... Gotta Love that!!!

    Took Jeff's Smoked Meatloaf recipe from his blog and followed it pretty much ot the letter to start. I used Pecan for this smoke. Added 1/2 gallon of Apple Cider in the water pan.

    Didn't take any pics of of prep, but here is one just before the lid goes on the ECB.... Put it on a 12" aluminum Pizza pan from Wally World.


    MMMmmmmm TBS!!!


    Smoked it to 150* and then brushed it with my BBQ sauce. I modified the one Jeff sells to my liking.. Chipolte pepper, more garlic and lots of CBP.
    Finished it to 165* and let it sit for about 10 minutes... Had to chase my wife and daughter away a frew times..... [​IMG]

    Here it is alongside the oven roasted veggies.


    Close up


    On the Platter with the veggies


    Time to eat. Leftover mashed 'taters with sour cream, garlic, Mexi-Mix cheese and Green Onions.....


    Thanks for looking!!
     
  2. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Looks great Bob!![​IMG]
     
  3. the dude abides

    the dude abides Master of the Pit OTBS Member

    You may never eat an oven baked meatloaf again. Congrats on this one! Looks great.
     
  4. You Sir, are QUITE correct!!! I liked tha fact that the onions in the meatloaf are still crunchy. Adds nicely to the flavor and mouth feel.
     
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Meatloaf Looks Great...[​IMG]
     
  6. alx

    alx Master of the Pit OTBS Member

    Nice job.I did my first last week and was very happy with the smokey/moist flavor....[​IMG]
     

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