smoked macaroni and cheese question

Discussion in 'Side Items' started by john dice, Jan 8, 2010.

  1. john dice

    john dice Smoke Blower

    I am getting ready to smoke some mac and cheese in the days to come.

    I was thinking about smoking the cheese the day before the actual dish. My question is do you think the pre smoking of cheese will make the mac and cheese have way to intense smoke flavor?
     
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    I would think that it would be a little overbearing being double smoked
    Just my .02 worth
     
  3. rbranstner

    rbranstner Smoking Guru OTBS Member

    Do you have a recipe you are following for you Mac and cheese? If so care to share? I have been wanting to make this for a while now.
     

Share This Page