Smoked London Broil w/ Q-view

Discussion in 'Beef' started by abelman, Mar 31, 2008.

  1. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    Flash inspired me to try a London Broil on the smoker. So, I started with a 3 lb steak I got for $1.49 a lb. Can't beat that.

    I marinated it in Mojo for 4 hours.



    I also wanted to smoke some onions and mushrooms which we later sauteed:





    First, I seared the LB on the grill at 525 degrees for 2 minutes each side and then onto the smoker it went. Smoker was at 225 with apple wood.



    It finished in 2 and a half hours as I took the internal to 140, foiled it and left it in the cooler wrapped in a towel until we were ready to eat. It was very tender and juicy.





    Lastly, we made this a surf and turf. Some Alaskan King Crab and finger potatoes to boot.
     
  2. cowgirl

    cowgirl Smoking Guru OTBS Member

    Abelman....nice feast!!
    [​IMG]
     
  3. oscarsroost

    oscarsroost Smoke Blower

    I'mmmmmm gona hafta try that. I looovvvveee Flank steak n mojo. Looks great!!!!!
     
  4. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    We had some leftovers tonight from the LB. Opened faced sammies that were broiled on toasted French bread. Plus, I had some leftover home made clam chowder vacuum sealed in the freezer so it was a great meal.

    Vaccum sealed the rest of the LB after it went on the meat slicer. I love that thing.
     
  5. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Congrats on a great smoke, and thanks for the Q View too!
     
  6. kookie

    kookie Master of the Pit OTBS Member

    Great looking feast...............Good job....................
     
  7. walking dude

    walking dude Smoking Guru SMF Premier Member

    looking good dude..............tho i do have to mention..........the steak pic on the smoker..........looks like a brown oven mitt..............LOLOLOL

    sorry couldn't help it

    points for you
     
  8. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    Now that you mention it, you're right, LOL.
     
  9. Sensational looking pics Abelman! That food looks awesome...great job![​IMG]
     
  10. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks good gonna have to try it
     
  11. flash

    flash Smoking Guru OTBS Member

    I am sure it did not taste like one though [​IMG]
     
  12. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    No it didn't. It was very good and I will certainly be doing this one again. Everyone loved it and the leftovers have a bunch of uses. I still can't believe I only paid $5 for the meat [​IMG]

    Thanks again for the recipe. I know we traded Mojo recipes long ago on FS. Since this was your recipe, I even did your Mojo as you'll notice the red onions in there which I don't have in mine.

    Next one I do, I'll try my Mojo and see if there's any noticable difference.

    Thanks again!
     
  13. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    That's an excellent looking smoke!! Keep in mind that I'm not that far away (hint hint).[​IMG] Keith
     
  14. cman95

    cman95 Master of the Pit SMF Premier Member

    Great looking grub. Good job there my friend.[​IMG]
     
  15. mdgoos

    mdgoos Smoke Blower

    Whats "Mojo"?
     
  16. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

  17. crockadale

    crockadale Smoking Fanatic

    Abelman,

    Nice job! I recently started doing LB's and you are right there are so many uses for the leftovers, but between me and my neighbors theres usually no leftovers.

    For those who ask "What is Mojo"

    If you are to lazy to make your own Mojo it can be found in most grocery stores.
     
  18. davenh

    davenh Smoking Fanatic OTBS Member

    Nice looking steak [​IMG] .

    I'll stock up on LB the next sale I catch.
     

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