Did a little quick smoke Sunday, the local grocer had London Broils on sale at $1.77 lb so..... 5 lb slab with a rub and a mustard coat, on the rack with mesquite, 3 hours at around 275-300 maybe a bit to hot ? I picked some chilies of the bush and threw them on for about 30 minutes, the chilies were fantastic sweet hot and smokey. After drenching the a bit dry broil with a Tabasco infused store sauce, it was gulped down with a few cold domestics and all bellies were full and satisfied. I will chalk this one up on the "I got learnt sumpin on smokin lean cuts". Not so hot, and injection ? This was my first lean beef attempt.