smoked Jappiness

Discussion in 'ABT's' started by fliphyzer, Jul 5, 2011.

  1. Forgot to smoke up the Jappys on the 4th, so figured I would get em out of the fridge tonight. I smoked these on my old brinkman gas vert, didnt need to fire up the charcoal for such a quick hit.

    An hour or so with mesquite and a water pan and we were good.  I mix cream cheese with cheddar and fresh salsa, put it into a ziploc and cut the corner off for easy stuffing.  Then cook up some bacon and slide slivers into the cream cheese.  It's not ABT's like most of you do, but they are easy, fast, and portable.

    [​IMG]
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    They look good and prolly tasted even better. My jalapenos are just about ready to harvest and I'm looking forward to making some ABT's with some of them
     
  3. meateater

    meateater Smoking Guru SMF Premier Member

    I have one of those units and that's how I like to stuff them, not a big fan of them bacon wrapped boats. [​IMG]
     
  4. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    My Jalapenos are about 1/4" long........do have plenty of blossoms[​IMG]

     
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    They look good!
     
  6. jimf

    jimf Meat Mopper

    I'd eat it
     
  7. dj mishima

    dj mishima Meat Mopper

    How do you guys remove seeds and membrane while leaving them mostly intact?  I tried to do just a slit, but ended up making boats and toothpicking them together...
     
  8. flash

    flash Smoking Guru OTBS Member

    [​IMG]

    Cut them in two, heck of alot easier.
     
  9. meateater

    meateater Smoking Guru SMF Premier Member


    If your looking to make them vertical use a potato peeler and run under water to wash out the membrane and seeds.

    [​IMG]
     
  10. justpassingthru

    justpassingthru Smoking Fanatic OTBS Member

  11. teeznuts

    teeznuts Master of the Pit

    Looks good Flip

     
    http://www.smokingmeatforums.com/forum/thread/108505/late-night-abt-s-with-q-view#post_657499

    Dj I use this coring tool which allows me to leave the pepper in one piece. If I'm serving people who like heat I will leave some seeds and slice up the removed membrane and stick a sliver in each pepper to add some kick. Just personal preference.
     
     
  12. I bought the kit fom bass pro shops, comes with the corer.  My local real bbq shop, Ruff's in Golden, sells just the corers.
     
  13. urbanredneck

    urbanredneck Fire Starter

    Looks delicious Flip got some of those on the Q as we speak (If you break the corer, a butterknife works like a champ, just spin it around the outside to break off the membrane and it doesnt slice though like a normal knife would)

    Also have some shrooms and serranos on with the tri-tips- ,more to come on that!
     

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