We have a fish here we call a Hawaiian salmon. One of our charters caught one, along with a mahi mahi, and wanted their picture taken with it but didn't want to eat it. So, I'll eat it!!! It's also called a rainbow runner. The mahi went into the fish case but we don't sell rainbow runners... So I filleted it and put some brown sugar and kosher salt mix to cure it for a couple of days. Then I'll put it under the walkin fan to form a peckacle, a peccipal, a pecapec,.. I'm gonna dry that sucka out! Then I'll smoke it using pitmaster blend pellets and my amnts. Any thoughts or suggestions... Edit: made the pics bigger. It's a pain to do from the phone!