Smoked HamBalls

Discussion in 'Pork' started by ballagh, Dec 29, 2006.

  1. ballagh

    ballagh Smoking Fanatic

    Here are the Ham Balls that I smoked on christmas eve day. Suprisingly it did not make too big of a mess in the smoker. Next time I do these I will not add the sauce while in the smoker, it kind of carmelized them a bit. I did inject half of them with the sauce before starting which kept them moist. And I did notice the ones on the bottom rack got cooked a little more than the others. Bigger ham balls are a must too. I made these too small. Everyone was suprised at how well they turned out though. Definetly will be trying this again in the near future.
     
  2. Damn…they look really tasty! :shock: I could see 3 or 4 on a hoagy bun! I’m trying to envision the taste. Ham with BBQ sauce? or what (set me straight)! :roll:
     
  3. ballagh

    ballagh Smoking Fanatic

    The meat is a ham, beef mixture, and some spices. and the sauce is basically tomato soup & brown suger. I will dig the recipe back out and post it in here. The are very yummy!
     
  4. cheech

    cheech Master of the Pit OTBS Member

    Those look great.

    Do you have a recipe for them or is it kind of a go by site
     
  5. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    Those look great. Reminds me of the barbeque meatball recipe I have (ground beef though). I haven't smoked em yet, but I think I will now. I'll post the recipe in the beef forum. Thanks for the pics
     

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