This is Kretchmar brand ham, sliced and smoked 5 hours on Brinkmann, vertical smoker at 200 degrees. I used hickory. It is pre-cooked so you are just looking to smoke it. Watch it carefully toward the end so that it doesn't dry out.
Here it is on the kitchen table. Drop a chunk of this in a pot of green beans. Hmmmm, Hmmmm Good!
Here it is on the kitchen table. Drop a chunk of this in a pot of green beans. Hmmmm, Hmmmm Good!
