- Apr 30, 2009
- 14
- 10
I thought it might be a good challenge to smoke a ham from the butcher. Of course, I didn't realize hams have to cured, etc.
So, as an alternative, I bought a cheap grocery store ham and smoked that.
I'm still working on my skills with smoking, so I'd say this came out "ok".
I used hickory and the smoke flavor was a little strong, so maybe applewood or a short smoke. Anybody have any tips on this?
Here's the Q-View: http://tiny.cc/qCrQE
(You might need to download Microsoft Silverlight to view my pics).
Thanks for any advice!
So, as an alternative, I bought a cheap grocery store ham and smoked that.
I'm still working on my skills with smoking, so I'd say this came out "ok".
I used hickory and the smoke flavor was a little strong, so maybe applewood or a short smoke. Anybody have any tips on this?
Here's the Q-View: http://tiny.cc/qCrQE
(You might need to download Microsoft Silverlight to view my pics).
Thanks for any advice!