smoked garlic

Discussion in 'Side Items' started by gypsyseagod, Jun 9, 2007.

  1. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    i added some smoked/roasted garlic (w/ mesquite) from memorial day to last nights spaghetti sauce- oooh it was the best. next time i may soak the garlic in red wine for a couple days first. anyone have other great ideas ?
  2. jminion

    jminion Meat Mopper OTBS Member

    You can add butter, good vinegar let your taste buds be your guide.
  3. deejaydebi

    deejaydebi Smoking Guru

    Olive oil and basil! Peel it to individual cloves, soak it for about a week and smoke it for about 3 to 4 hours or until it gets squishy feeling, then squeeze out the paste - nectar of the Gods!

    BTW save the olive oil it'll be great!

    Smoked Garlic and Olive Pate'

    Take a 1/4 teaspoon of smoked garlic paste, or to taste
    1/2 pound of of good green or black Italian salad olives pitted
    a pinch or 2 of sea salt (not much the olives are salty)
    a dash of olive oil (maye 1/4 teaspoon)
    1/2 teaspoon of basil

    Throw it in a blender until smooth. Spread on a small bite sized chunk of artesian bread or crackers. Yummmmmm!

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