Smoked Game Hens & Venison Sausage

Discussion in 'Poultry' started by oleolson, Mar 9, 2009.

  1. oleolson

    oleolson Meat Mopper

    Last weekend I smoked 4 cornish game hens and 4 1/2 lbs of bulk venison sausage. I brined the game hens overnight, seasoned and stuffed sliced sausage under the skin per Cowgirl's tip.

    The bulk venison sausage was already pre seasoned/mixed so all I had to do was form it into balls. Also made some homemade mac & cheese but didn't get any pics of that.
  2. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Nice smoke, the sausage looks tastey and the birds have a nice color.
  3. cowgirl

    cowgirl Smoking Guru OTBS Member

    Everything looks great Ole! I'm going to have to try some of those meatballs using venison...thanks for the idea. :) [​IMG]
  4. oleolson

    oleolson Meat Mopper

    Thanks Cowgirl and grothe! The smoked venison sausage balls taste good cold or cut up and cooked in a pan with some water.

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