Smoked stuffed mushrooms, WOW! These are as good as they come! I normally do these in the oven at 400Â°F for 15 minutes. Today I put them in the GOSM at 350Â°F for 40 minutes with hickory. The smoke adds a layer of flavor that is super! First pic is the batch ready to smoke, second is a close up before smoking, third is the batch smoked, fourth is a close up after smoking, and fifth is some with alfredo sauce and a sprinkle of smoked paprika. The alfredo was OK, but we liked them better as they came off the smoker with just a sprinkle of smoked paprika. Good stuff Maynard!