Smoked Fish Dip-Nice recipe

Discussion in 'Fish' started by dadwith4daughters, Jun 14, 2008.

  1. A buddy of mine just whipped up some smoked mahi dip. After beggin' a bit, he forked the recipe over. I asked if it would be ok to post here and he obliged. He was having a party to this is for about 16pp. Half it for 8 or less.

    · 2 cups flaked smoked whitefish
    · 2 tablespoons fat-free mayonnaise
    · 4 tablespoons fat-free sour cream
    · 1 pinch Old Bay Seasoning
    · 4 drops hot pepper sauce, or to taste
    · 3 drops Worcestershire sauce, or to taste
    · 3 drops liquid smoke flavoring (optional)
    · cracked black pepper to taste
    Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. Season with Old Bay seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper. Blend all ingredients until consistency reaches a spread. [/font]
  2. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    This found its way to my "gotta try this" folder. Thanks for sharing!

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