This past weekend.
I used this recipe and it was delicious.
I had to cut the brisket in half to fit in my Bradley.
Put it on the smoker at 11:30 pm at 220 deg.
Took it off around 12 hrs later, wrapped it in foil and put it in the oven for 4 more hours while I ran some errands.
Then used FTC until we ate at 6:30.
I used this recipe and it was delicious.
I had to cut the brisket in half to fit in my Bradley.
Put it on the smoker at 11:30 pm at 220 deg.
Took it off around 12 hrs later, wrapped it in foil and put it in the oven for 4 more hours while I ran some errands.
Then used FTC until we ate at 6:30.