Smoked Feta??

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smesh

Newbie
Original poster
Dec 1, 2014
27
11
Redondo Beach, California
I did a search but didn't find anything.  I'm wondering if anyone here has smoked Feta.  It's one of the healthier cheeses out there and something we use a lot. Because it's brined, I'm wondering if after some drying time it might work well smoked and placed back into brine? Seems like it would be great one some salads and in pasta.
 
We have smoked feta. It does good with a real light smoke. The last batch we did we used alder. Smoked for right around a hour. We did Brie also. The smoked Brie paired with pears was really tasty.
 
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