Smoked Enchiladas?????

Discussion in 'General Discussion' started by paul6, Jun 5, 2016.

  1. paul6

    paul6 Meat Mopper SMF Premier Member

    Did an early morning smoke a Chuck roast and Pork Shoulder . Now the shoulder is going to be pulled and vac packed for later use . Now the chuck is going to ho be shredded and made into enchiladas . My question do you think when it comes time to cook the enchiladas I could do them in my MES ?
     
  2. Last edited: Jun 5, 2016
  3. paul6

    paul6 Meat Mopper SMF Premier Member

    Your Chicken Enchiladas looked GREAT , quick question what kind of wood did you use to smoke the enchiladas ? I was thinking Peach Chips .
     
  4. 20% hickory and 80% cherry

    That was easy to check...

    Glad I keep a smoking log... [​IMG]  
     
    Last edited: Jun 5, 2016
  5. paul6

    paul6 Meat Mopper SMF Premier Member

    Thanks , I don't have any Hickory but I do have Pecan so I will mix that with the Peach !!!
     
  6. paul6

    paul6 Meat Mopper SMF Premier Member

    Thanks for the info on smoking enchiladas they turned out Great . I was already pleased with the flavor of the meat . This was my first time using smoked meat in my enchiladas . I saved your sauce recipe but did not use it this time as I already had the stuff for mine . If you are in a hurry my sauce is the following

    1 can Red Enchilada Sauce

    1 can Tomato Soup

    1 can Cream of Mushroom

    I promise anyone will like this sauce ,

    Thanks again for the help .[​IMG]
     
  7. Anytime!!!
     
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Sounds like a great idea!

    Al
     

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