Smoked Drumsticks for the first time. With Qview.

Discussion in 'Poultry' started by brgbassmaster, Jun 7, 2014.

  1. brgbassmaster

    brgbassmaster Meat Mopper

    Dont do chicken very often but when i do I'm always amazed at how good it is smoked on some apple and cherry wood. Smoked at around 275-290 the whole time. Injected with garlic butter and rubbed with a salty/spicy rub. Loved them.


    Finished product

     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking drummies! One of our favorites to smoke!
     
  3. Chicken drummies are ALWAYS a great meal!!!  

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  4. brgbassmaster

    brgbassmaster Meat Mopper

    Yup going to do some more soon. But going to add some sugar in the rub this time i like sweet with heat. 
     
  5. Try marinating with blood orange juice.....or regular and add some ginger and garlic. I also add a bit of sesame oil as well. Yummy sweet flavor. Watch how much sugar cause it tends to burn and get bitter.
     
  6. edward36

    edward36 Meat Mopper

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