Smoked Country Style Ribs Or Is It Green Chili Stew ? W/QVIEW

Discussion in 'Pork' started by ronp, Sep 10, 2008.

  1. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    After posting the green chili stew post: http://www.smokingmeatforums.com/for...threadid=22808 I was thinking of doing some country style ribs. I pondered all day about smoking them and then braising in a beef stock [thanks Coyote for reminding me,] with green chilis, tomotoes and potatoes. I think it will be good.

    [​IMG]

    Here is the plan, smoke for 3-4 hours and add to the drip pan and foil, that has green chilis, beef stock, tomatoes and are rubed with garlic powder, and lemon pepper.

    I was going to add the potatoes at foil time, but I think the pan will be
    too small. If that is the case I will add later in a bigger pot.

    Another first for me so wish me luck.

    More to follow, thanks for watching.
    Ron
     
  2. fishawn

    fishawn Smoking Fanatic

    Ron, do you ever sleep??????????
    Love your passion about smoking & your creative drive is inspiring!
    I have some Fattys going tonight of differing varieties, so I thought
    I would check in. Thanks for posting your experiments.
     
  3. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Yes I sleep, I have a MES.[​IMG]

    You are welcome, I like to be creative and share. Pics coming later.
     
  4. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    After a 4 hour smoke. Foiled and set smoker at 180' for the night.

    [​IMG]

    In the am, nice.

    [​IMG]

    Carol's dinner tonight. I have to say it doesn't look that good with all that sauce smothered on it, but when she was done eating the plate was clean. [​IMG]

    It turned out pretty good, so she said.

    Thanks for watching.

    Ron
     
  5. Wow, that looks really good. Looks like another winner [​IMG]
     
  6. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Thank you, and thanks for watching.

    Ron
     
  7. cowgirl

    cowgirl Smoking Guru OTBS Member

    Ron, another great job..[​IMG]
    Now I'm hungry..[​IMG] :)
     
  8. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    Hi Ron!
    That looks very YUMMY, another wonderful idea! I am going to try that when the weather gets a little cooler!
    Thanks!
     
  9. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Thanks Jeanie.

    You are welcome Kelly.
     
  10. smoking gun

    smoking gun Smoking Fanatic OTBS Member

    Interesting combination Ron. These are country style pork ribs right? Just wondering what the combination tasted like with the beef stock in there. Did it give the pork a beef taste? Did you ever add the potatoes? Could you taste the lemon pepper? I usually use that on chikn but have thought about using it on ribs.
     
  11. dennisdocb

    dennisdocb Smoking Fanatic SMF Premier Member

    Nice job Ron..will have to add this to my bucket list
     
  12. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Thanks!

    Yes they are bone in Country ribs. The stock just added flavor and not a beef taste as I make a mild one without all that salt. I didn't have room for the potatoes so I just boiled them seperately. The lemon pepper just added flavor to the juice and blended right in. I use it on ribs all the time.

    Thanks for asking.

    Thanks!

    Ron
     
  13. smokin365

    smokin365 Smoking Fanatic

    Looks mighty fine to me Ron! I'll bet it tastes even better than it looks.
     
  14. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Yes much better tasting than it looks. I had to use a spatula to pick up a rib they were so tender.

    Thanks for watching.

    Ron
     
  15. davenh

    davenh Smoking Fanatic OTBS Member

    Ron..your turning out some great stuff [​IMG]

    Masterbuilt should use you for a commercial with all the use you get out of it [​IMG].
     
  16. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Thanks Dave I relly enjoy this job, err hobby.[​IMG]

    I did send them some recipes.[​IMG]
     

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