i'm gonna try something today, but need alittle input first. i'm gonna smoke some salmon fillets. but i want to cook the salmon. all the recipes i've found are for the smoked salmon (hors d'oeuvre) style. these are gonna be the main course.
so...
what temp for cooked-smoked salmon
rough time estimated
internal temp.
as always, help would be greatly appreciated.
so...
what temp for cooked-smoked salmon
rough time estimated
internal temp.
as always, help would be greatly appreciated.