Let me start by saying I sucky at chuckie. (give me a break,I'm a carolina boy) That is what inspired this idea. The last chuckie I did was not quite tender but tasty, so I figure why not start it on the smoker let it take on some smoke and transfer to the crock pot. So I've got the meat on the ECB right now and I've got the crock pot goin with carrots, celery, beef stock and onion. I'm also going to make some mashed taters and gravy. I'll share the final pics when shes done. gotta have my beers Mr Chuck (2.81 lbs) On the ECB with a few apple chunks Chuckie's bath warming up Plated This picture doesnt do the dinner justice but I was half in the bag by dinner time. I made redwine gravy with mushrooms. I also made mashed taters from some nice yukon golds.