Smoked chuck roasts

Discussion in 'Beef' started by smokingohiobutcher, Jun 13, 2010.

  1. smokingohiobutcher

    smokingohiobutcher Master of the Pit OTBS Member

    Been a while since I fired up the "Ol'Doughnut Box" and had too much to fit on the drum.

    4 chuck roasts rubbed with CBP, Kosher Salt, Rosemary,Thyme, Garlic and Onion Powder.[​IMG]

    [​IMG]

    Heres the chuckies after 4 hours of 230ish fantastic smelling cherry smoke

    [​IMG]

    Now they are in the crock pot for another 5-6 hours to make them shreddable yummyness for sammies for this week!

    Thanks for watching

    SOB-QTV
     
    richoso1 likes this.
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks good you should have some good sandwiches for sure
     
  3. rbranstner

    rbranstner Smoking Guru OTBS Member

    I just had some pulled chuckie from the freezer this weekend. Good stuff. Those are going to be good.
     
  4. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Nice job of picking the compatible spices. Thumbs up to you my friend.[​IMG]
     
    Last edited: Jun 13, 2010
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Now those look great and you say that they are for sammies for this week?? I could hardly make it to lunch if I had one of them sammies awaiting for me. I also think you might have to start hiding your lunch box once your fellow work mates see what you have to eat too.
     
  6. smokingohiobutcher

    smokingohiobutcher Master of the Pit OTBS Member

    thanks guys!  I'll be off 2 days this week so I'll have the sammies then. Ohh my workmates get plenty of test projects....they love it when I try anything new.

    SOB
     
     
  7. OK...... what is CBP????
     
     
  8. newflame

    newflame Meat Mopper

    Coarse

    Black

    Pepper
     
  9. rbranstner

    rbranstner Smoking Guru OTBS Member

    Cracked Black Pepper.
     
     
  10. caveman

    caveman Master of the Pit SMF Premier Member

    You are holding out on us.  I saw that meat over there >>> to the left of that pan.  Those look delicious.  I wish FedEx delived cooked food overnight.
     
  11. newflame

    newflame Meat Mopper

    bah, same thing :)
     
  12. rbranstner

    rbranstner Smoking Guru OTBS Member

    Yea I didn't read very close I thought your post was the one that was asking but I see that you were quoting someone else and informing them. Good Job beating me to the punch.  hehe
     
  13. OK,   DOH>>>>> I should have figured that out, brain fart fer sure!!
     
  14. rbranstner

    rbranstner Smoking Guru OTBS Member

    That is one thing I really miss about the old forum. When people would abbreviate stuff such as CBP or UDS you could at least just hold your mouse over the bold letters and it would give you an explanation if you didn't know what it stood for.
     
  15. smokingohiobutcher

    smokingohiobutcher Master of the Pit OTBS Member

     

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