Smoked Chili

Discussion in 'Beef' started by superswamper148, Feb 15, 2009.

  1. Hey guys i was going to try smoking some beef and pork for a chili i am making but i am having a hard time deciding what kinda wood to use any help would be great thanx
  2. rosencra38

    rosencra38 Fire Starter

    I've used both Hickory and Mesquite for my smoked chili and it has turned out good both times.
  3. wood i be better off using wood chunks or chips?
  4. darrin

    darrin Meat Mopper

    What kind of smoker do you have?
  5. grinder

    grinder Smoke Blower

    Did a mix of the same with hot sausage and ground beef. It was a big hit.
  6. yea that was the meat i was gonna use but i didnt want the meat to over power the chili. did you cook you meat completly or let it finish in the chili?
  7. any ideas on wood chunks or wood chips?
  8. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Mesquite and/or hickory in chunks are main favorites for that dish.
  9. morkdach

    morkdach Master of the Pit OTBS Member

    i use hickory on my pork chili and i use chips since i run a watt burner

Share This Page