smoked chicken

Discussion in 'Pork' started by brokenwing, Jul 5, 2010.

  1. brokenwing

    brokenwing Meat Mopper SMF Premier Member

    Well following tips brine, and injection this was the best chicken i have done so far.  The only thing I did not have was the apple cider, so I just used some apple juice.  Sorry there is not alot of qview, folks just ate it right up, but I still wanted to share.  Hope you all had a great 4th of july.

     [​IMG]
     
    Last edited: Jul 5, 2010
  2. mythmaster

    mythmaster Master of the Pit SMF Premier Member

    It looks great from over here -- I love me some smoked chicken!!!

    What kind of wood did you use?
     
  3. fishwrestler

    fishwrestler Smoking Fanatic Staff Member Moderator OTBS Member

    Looks fantastic.
    Thanks for sharing

    Robert
     
  4. brokenwing

    brokenwing Meat Mopper SMF Premier Member

    I used hickory
     
  5. mythmaster

    mythmaster Master of the Pit SMF Premier Member

    Awesome, I bet it was good!  I like to use Mesquite on chicken, but that's just me.  [​IMG]
     
  6. brokenwing

    brokenwing Meat Mopper SMF Premier Member

    I'm with you there.  I got a whole bag of mesquite, and I forgot to use it.  Mesquite gives a great flavor with chicken.  The only problem i had was the maverick ET73.  Put it in the chicken, came back a half hour later and it said it was 160 degrees.  In a half hour no way, i have to figure out why it failed.  But other then that it was a great smoke, and i use tips brine religiously.
     
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Now your learning that some of the folks here specially tips and a few others. Personally if he said that he was smoking a Reebok I would have to see how he made it taste good because he could believe me. There's only a handful of folks here that I would hold in that high a re-cards.
     
    Last edited: Jul 6, 2010
  8. is that a masterbuit smoker? how long and what temp did you smoke on?
     
  9. brokenwing

    brokenwing Meat Mopper SMF Premier Member

    that is a masterbuilt smoker, and i crank the temp up as hi as it will go to smoke chicken.  I then put it on the grill to crisp up the skin.
     
  10. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    same here, Except i use the broiler to crisp the skin. i usually use a double hand full of pecan chips w/ a palmfull of misquete mixed in when i do chicken.
     

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