Last weekend I had a big party with a group of my Diesel truck friends and a few of us (who are all members here) did some smoking for the pot luck I did a bunch of chicken and tried a new way of doing it. I did a about 7lbs of boneless skinless breast meat and about the same ammount of boneless skinless thigh meat. The breast meat I marinated in Yoshida's and brown sugar. The thigh meat I used a dry rub on. They both spent 24 hours in the fridge getting ready for the smoker. After about 3.5 hours @ 200* the chicken was ready at 170* The Yoshisa's was incredible!!!!!!!! It all turned out great and was a big hit with all our guests. Here are a few pictures Breast soaking in Yoshida's and brown sugar Thighs soaking in dry rub Everything in the smoker after some TBS the finished product!!! Hope you like it!!!!