I have been relying on this website and the great forums within ever since getting into smoking and finally got around to my first post. Chicken wings were on sale at the local grocery store and figured I would do them in my MES 30 Made up a rub I found online that I have used for Ribs and also use for Pulled Pork Ingredients: 1/2 cup brown sugar 1/4 cup paprika 1 tablespoon black pepper 1 tablespoon salt 1 tablespoon chili powder 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon cayenne Gave it just a light coating as I will be saucing at the end... also want to enjoy that great smoky flavour! As the smoker preheated I got my AMNPS going... a mix of Hickory and Apple Pellets.. Just needed one Row as only takes an hour and a half in the smoker \ Cant smoke without your Maverick ET-732 I found that I cant keep my AMNPS going if I put the Burning row on the outside but have no problems if its set-up as per below Had some nice TBS Getting there - Smoked around 250°-275° for 1 1/2 hours Different Angle Ready to come off the smoker Onto the BBQ to get sauced Used a mix of Carolina style bbq sauce/ Franks Buffalo / Franks Hot Sauce After a few minutes on the grill good to go! Final Product A lot of work but the end product was definately worth it. Hope you guys enjoyed!