Smoked Chicken Wings 2 Ways (Q-View)

Discussion in 'Poultry' started by padronman, Aug 28, 2014.

  1. So the wife wanted some Smoked Wings.  Of course I said "yes dear" [​IMG]   Decided to try a version of Jeff's Pecan smoked wings and I also did some Teriyaki Wings. 

    On the left:  3 LB whole wings, 1/4C olive oil, My Bird Rub (about 1/3C)

    On the right:  3 LB whole wings, Teriyaki Sauce, fresh garlic, chopped green onions.

    Marinated for 8 hours.

    2 of the 3 racks that I have.  Notice how I stacked them so the Rubbed ones won't drip on the Teriyaki ones? I'm a genius LOL

    Into the Smokin-It #2 they go!!!   Hitting them with Pecan and Cherry wood.  Figure 2 hours then I will pull them.....brush them with additional goodness then onto the Grill to crisp them up.  


  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member


    I am in for this one.
  3. reinhard

    reinhard Master of the Pit OTBS Member

    I would say a quick yes to those myself!!!  Nice way to rack them up so they drip on each other with the same goodness.  Reinhard
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looking good. I'll be smoking a batch of amped up Scarbelly wings this weekend! Can't wait!
  5. Very nicely prepped. They look like great even before the smoke and heat hits them. :2thumbs:
  6. Hour and a half and these little guys (well big for wings) are at 168F. Pulled them off to rest for a bit then onto the grill right before serving. 

    Just before pulling them off.  Damn the smells......[​IMG]

    A mess of wings!!! 

    Teriyaki close-up.....sticky little guys!!!

    Spice rubbed close up.  Smell so darn good!!

    Think I'll brush the Yaki ones with a little more sauce then add some BBQ sauce to the spice rubbed ones before putting on the grill. 

  7. Lookin Great!!! Lovin the color!!!
    Last edited: Aug 28, 2014
  8. So they are a BIG BIG hit with the Family.  They were fall apart excellent.  Flavor was spot on and that Pecan/Cherry mix did the trick. 

    Here's some on the Grill.  Brushes with BBQ sauce on the left and Teriyaki on the right.  Crisping that skin!!

    Grill all full of winged deliciousness!!!

    Final glazing of the Teriyaki Wings!!!

    Final shot of the BBQ wings!

    Was gonna get the ol money shot but the wife cleared the table while I was getting my camera [​IMG]  Oh well suffice it to say they were perfection.  Smokey flavor with good crisp skin and they fell off the bone.  My kind of chicken wings!

    Thanks for looking

    5oclocksomewher and c farmer like this.
  9. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Points for this one.

    Great job..
  10. Scott [​IMG]

    Can we name them a Scott reverse sear wing?[​IMG]  They look GREAT! I have been wanting to do some wings for a while. The are just so high here. I

    Was hopping they would have a wing sale here for Labor Day, But NO!

    Happy smoken.

  11. They look awesome. Look crispy, sticky, and full of deliciousness. Nice smoke. :drool:
  12. Thank you kind sir
  13. I like that.....has a ring to it [​IMG]    Wings are high here too.....paid $2.29/LB which is way more than usual.   Have to say though......they were worth it. 

  14. Thanks so much.  Now it's cocktail time.  Going to have a Barrel Aged Manhattan [​IMG]
  15. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    Sloppy'z Good ... (team name)

  16. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice Wings , Scott . Me loves some of them... but it may be a while now ... spent too much on Meat [​IMG]  [​IMG][​IMG]  .......
  17. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Awesome looking WANGS Scott. 
  18. reinhard

    reinhard Master of the Pit OTBS Member

    Great wings with a combination of two flavors to pick from.  It would be hard to decide.  Some of each please, would be my request.  Reinhard

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