"Smoked" Chicken on the Holland

Discussion in 'Poultry' started by ezmoney, Sep 17, 2008.

  1. ezmoney

    ezmoney Meat Mopper

    GA
    Ok, I know it ain't smoking if you are using a gas grill......but seems like a slow day on the forum and I just felt like posting some pics. Caught leg quarters on special and also picked up a split yardbird to cook for the family. Threw the halves on first and the leg quarters a few mins later. Well, the leg quarters got done sooner than expected so I took them in and left the halves on for a few more mins. When I went in to take the final pics the quarters had been ambushed and almost annihilated by the inhabitants of the house...namely my 4 yr old nephew who wanted "MORE chicken" for the rest of the night! Here's all that was left for the final pic....I know, low points for "presentation" but Oh Well!! Thanks for looking...happy smoking/grilling!!!
     
  2. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Looks great.[​IMG]
     
  3. sea_munky

    sea_munky Smoke Blower

    chicken looks tasty ezmoney. is a "holland" just a type of gas grill with a place for smoke pellets? do you have a pic of it?
     
  4. ezmoney

    ezmoney Meat Mopper

    GA
    Yup, the Holland is a gas grill that basically works like a convection oven except it has a pan between the cooking surface and the burner to prevent flare ups. Pellets can be placed in a pan on the cooking grid to produce smoke. It's very simple to use and nearly impossible to burn/dry out food with the Holland. Here are a few pics or you can check out www.hollandgrill.com.
     
  5. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Oh shoot, those are chimneys! Thought for a minute they were hot toddy holders... Tom and Jerry's flambe... [​IMG] Nice rig![​IMG]
     

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