Smoked chicken legs

Discussion in 'Grilling Chicken' started by denappy, Mar 8, 2014.

  1. denappy

    denappy Fire Starter

    Brined for 5hrs; salt, apple vinegar, garlic and my favorite rub. Smoked at 275f until IT hits 170 ( like them done). Using apple wood for the smoke


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  2. Very well done . They look spectacular.

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