Smoked cheese on Brinkmann Cimarron. Outside temp 71F and mostly cloudy. Couple Sams Choice briquettes, a Royal Oak chunk and 1 chunk of Pecan wood. Not shown and to the right is a pan with ice instead of water. Attachment 22978 Temp never got above 85F. Attachment 22979 12 pkgs of cheese, 8 oz each. Cheddar 2 Mild 2 Medium 2 Sharp Monterey Jack 2 Colby Monterey Jack 2 Hot Pepper 2 Attachment 22980 Toothpicks marked the kinds of cheese. Smoked for 5 hrs. Attachment 22981 Reynolds® Handi-Vac™ Vacuum Sealer. Gal bags worked fine. Attachment 22982 Refrigerate for 2+ weeks. Then, it's ready to eat. .