Smoked Cayanne Hot Sauce

Discussion in 'Sauces, Rubs & Marinades' started by andrew82, Oct 23, 2011.

  1. Hello SMF! A Neighbor had some extra Chili Peppers so I decided to try my hand at some homemade hot sauce...

    Ready for the MES 40


    Smoked with Hickory for about 2 1/2 hours


    Simmering and letting it steep for about 20 minutes or so.


    Ready to be aged in the fridge for 2 weeks...


  2. desertlites

    desertlites Master of the Pit OTBS Member

    sounds interesting and will be awaiting  the results.I can't see why it won't be a good batch.
    Last edited: Oct 23, 2011
  3. frosty

    frosty Master of the Pit

    Looks nice!  I'll have to get some of my own in the works![​IMG]
  4. michael ark

    michael ark Master of the Pit

    What all is in the pot?
  5. africanmeat

    africanmeat Master of the Pit OTBS Member

    It looks hot[​IMG]

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