I'm thawing out a lake trout I caught in Canada last year. Does anyone have any recipes to smoke this? Do you have to brine it? If you don't , how do you recommend smoking it.
Thanks
Thanks
Smoked Canadian Lake Trout
- Thread starter harley
- Start date
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smokingd
Smoking Fanatic
MMMMMMMMMM my fav
No you do not have to brine but I like to
A good brine for trout only needs about an hour.
1 gallon water
.5 cup kosher/sea salt
.5 dark brown sugar
garlic powder
onion powder
red pepper flakes
All to taste I smoke till she flakes about 1.5-2 hours
No you do not have to brine but I like to
A good brine for trout only needs about an hour.
1 gallon water
.5 cup kosher/sea salt
.5 dark brown sugar
garlic powder
onion powder
red pepper flakes
All to taste I smoke till she flakes about 1.5-2 hours
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