Smoked Canadian Lake Trout

Discussion in 'Fish' started by harley, Jul 5, 2009.

  1. harley

    harley Fire Starter

    I'm thawing out a lake trout I caught in Canada last year. Does anyone have any recipes to smoke this? Do you have to brine it? If you don't , how do you recommend smoking it.
    Thanks
     
  2. MMMMMMMMMM my fav

    No you do not have to brine but I like to

    A good brine for trout only needs about an hour.

    1 gallon water
    .5 cup kosher/sea salt
    .5 dark brown sugar
    garlic powder
    onion powder
    red pepper flakes

    All to taste I smoke till she flakes about 1.5-2 hours
     
  3. slanted88

    slanted88 Smoking Fanatic SMF Premier Member

    Man....best thing you can do is check Erain's post or PM him....he has the gig down pat!
     

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