Smoked Brisket Chili

Discussion in 'Beef' started by jrsmith80, Jan 30, 2011.

  1. Last week I got a craving for some chili and it just so happened I had about 2 pounds of brisket leftover from smoking so I thought id try something different.  I started out coring some tomatos and grilling them with some onions, celery and a couple of jalapenos till they all had a nice char on them. 



    Then I made a puree out of the tomato's and put a real nice chop on the onions, celery, and jalapenos.  I then added the brisket, onions, celery, and jalapenos to the tomato puree along with some spices and a bottle of beer. 



    Now its time to simmer untill supper!!
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Your chili looks good!
  3. fpnmf

    fpnmf Smoking Guru OTBS Member

    Chili   mmmmmmmmmmmmmmmm

  4. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    I'll take a bowl! Looks great.

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