Smoked Brie Question

Discussion in 'Cheese' started by smoking4fun, Mar 24, 2015.

  1. smoking4fun

    smoking4fun Smoke Blower

    I am thinking about trying to smoke some Brie this weekend to see how it turns out.  But I have one question: should I smoke the whole wheel intact (rind on), smoke it with part of the rind removed (maybe just on top side), or slice it into pie-shaped pieces and smoke the wedges?
  2. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    It depends: do you eat the rind? If yes smoke with rind on (wedges).
  3. mr t 59874

    mr t 59874 Master of the Pit SMF Premier Member

    Agree, cut into wedges and smoke.  The rind makes for good presentation, eaten or not.


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