Smoked Brats?

Discussion in 'Sausage' started by chorizodahitman, Jan 3, 2012.

  1. So the Broncos actually made the playoffs and we are going to tailgate.  I have about 5 pounds of brats, and was wondering if I should just do my usual and boil them in beer and grill them, or if I should smoke them.  Any thoughts?  Has anyone smoked brats before?  Is it worth it?
     
  2. diesel

    diesel Smoking Fanatic

    I smoke them all the time.  Usually when I am hanging out with friends and we are waiting on the ribs to finish I will through the brats on.  If you have a hot side on your smoker, put them near it.
     
  3. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    I just throw the brats on the grill with a foil pack of wood chips. If I have to get my smoker up to 300+ degrees to cook meat, I just use the grill.
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Boiled in beer, then on the grill with a chunk of hickory on the coals is the way we like them.
     

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