- Feb 17, 2008
- 1,019
- 14
rub
1/2 cup salt
1 tablespoon black pepper
1 1/2 tbs garlic pwdr
combine in bowl and mix
6 lbs beef ribs (rack)
sprinkle ribs lightly with rub
smoke ribs for 8-10 hours @200-210 degrees F.
meat will tighten up after a short period of time in the smoker and start to feel hard.
it will stay that way for 6-7 hours, then it will get soft very fast. they are done when ya poke em with your finger and feel no resistance.
glaze fully smoked ribs with yer favorite sauce till caramelized 8-10 mins.
if you want.
remove and enjoy..
from the recipe files of the Ekus family.......
1/2 cup salt
1 tablespoon black pepper
1 1/2 tbs garlic pwdr
combine in bowl and mix
6 lbs beef ribs (rack)
sprinkle ribs lightly with rub
smoke ribs for 8-10 hours @200-210 degrees F.
meat will tighten up after a short period of time in the smoker and start to feel hard.
it will stay that way for 6-7 hours, then it will get soft very fast. they are done when ya poke em with your finger and feel no resistance.
glaze fully smoked ribs with yer favorite sauce till caramelized 8-10 mins.
if you want.
remove and enjoy..
from the recipe files of the Ekus family.......