Smoked Beef Ribs

Discussion in 'Beef' started by coyote, Jun 27, 2008.

  1. coyote

    coyote Master of the Pit

    1/2 cup salt
    1 tablespoon black pepper
    1 1/2 tbs garlic pwdr
    combine in bowl and mix

    6 lbs beef ribs (rack)

    sprinkle ribs lightly with rub

    smoke ribs for 8-10 hours @200-210 degrees F.
    meat will tighten up after a short period of time in the smoker and start to feel hard.
    it will stay that way for 6-7 hours, then it will get soft very fast. they are done when ya poke em with your finger and feel no resistance.

    glaze fully smoked ribs with yer favorite sauce till caramelized 8-10 mins.
    if you want.
    remove and enjoy..

    from the recipe files of the Ekus family.......
  2. panhead

    panhead Smoke Blower

    thank you i am 4 hours in to the ribs and i was just wondering what i may have keft
  3. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Great recipe, seems most guys cook to med rare.....gotta go the distance to make em worthwhile!! [​IMG]

    By imn88fan

    By imn88fan
  4. flash

    flash Smoking Guru OTBS Member

    I am one of the 4 to 4 1/2 hour guys. I like mine to look like a nice steak, but might have to try a long time version sometime.
  5. cowgirl

    cowgirl Smoking Guru OTBS Member

    Mmmm... looks great Bubba![​IMG]

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