OK, this was a weird first for me but thought I would give Smoked Cabbage a try. Started out with the cabbage cored out sitting on a crummpled foil ring.. Filled with a sauteed onion cooked with 4 strips of cut up smoked bacon, about a cup of BBQ sauce with a little of Jeff's Rub mixed in, a little over half stick of butter cubed up on top, salt and pepper all over the top, brushed with the left over bacon drippings. Indirect heat (350 at the rack temp) with a little pecan smoke. Cooked it about an hour and a half to an internal temp of 175. Next time I will go to 180+, it was tasty but needed just a little more to take off the crunch bite. I will also cut the core out deeper, more than 1/2 of the way down for more center filling. Finished Product with the sides pealed down and a wedge missing. Had to sample it. In our opinion, this was pretty tasty if you like cooked cabbage, bacon, and BBQ sauce. highly recommend trying it. We will again.