Smoked bass

Discussion in 'Fish' started by ahakohda, Jan 26, 2012.

  1. Nothing special in recipe. Used Hi mountain brine for trout for 24 hours and soaked afterwards for an hour in cold water. Smoked for 6 hours with alder dust at 150F.

    great with beer.

  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Now that looks good
  3. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

  4. scrappynadds

    scrappynadds Smoking Fanatic

    Most people I know dont like bass but i sure do.......

  5. They are missing out.
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious!

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