So this was my first attempt at baby back ribs on my electric smoker: I used the 3-2-1 method (poured Simply Apple in the foil for extra flavor during the second step). While they turned out really good, I thought they were a little overdone. After doing some more research, I found out that the 3-2-1 method is for spare ribs and baby back ribs should be 2-2-1 or even 2-1-1, so I tried it again a couple weeks later at 2 - 1.5 - 1. This yielded better results (sorry no pictures), but I still felt they were slightly tougher and drier than what I was aiming for. I really want some juicy ribs that just fall off the bone. Next time I was thinking about doing 0.75 - 2.5 - 0.75, or something along those lines. Is this a good idea? Does anyone have any suggestion or ways that I can get some really juicy baby back ribs?